About Us

Lolo Foods was founded in Montreal by Marisa Hattem, inspired by a deep passion for eating nourishing, whole foods — not just eating to feel full. With a stubborn commitment to sourcing only the best ingredients for her own home, Marisa set out to create snacks and breakfast foods that reflect that same care and intention. Lolo is her way of helping others move away from ultra-processed grocery staples and toward real, purposeful food made to truly nourish. Each product is crafted with purpose: sweetened naturally with dates, rich in magnesium from pure cocoa, packed with protein from hemp, and boosted with chia for digestion. From breakfast to snack time, Lolo delivers real nourishment — no shortcuts, no compromises.

Lolo is working tirelessly to get better food into more homes — and to support a lifestyle that’s rooted in wellness, ease, and love.

Lolo Foods — Every bite is designed to nourish, not just fill.